
Highballs for breakfast, lunch and dinner: the prizegiving
This is one prize giving ceremony that cannot be undertaken on orange juice alone. The Cheapest White on the List sat alone at a corner table, solemnly pawing an Anglers’ Rest bar menu. ‘What’s the matter with him? asked The Dubonnet Queen of Ealing Common. ‘The price of Pinot Grigio has gone up’ said a Totally Roasted, discreetly. ‘He’s had to switch to a Chardonnay from South Eastern Australia.” ‘But Australian wine is supposed to be quite good,’ replied The Dubonnet Queen. ‘Not this one,’ said The Cheapest White on the List. ‘I’ve got a nephew in Australia,’ said a … Continue reading Highballs for breakfast, lunch and dinner: the prizegiving